Diving into Ocean Exploration and Sustainable Travel with Danni Washington
Combatting COVID Stress and Anxiety Through the Art of Tea
eatKrista Simmonsanxiety, stress, anxiety treatment, natural anxiety treatment, covid anxiety, covid, art of tea, tea, tea ceremony, ritual
Female Farmers and the Future of the Food System with FoodTank's Danielle Nierenberg
foodKrista Simmonsfood tank, food justice, julia child, julia child foundation, danielle nierengerg, world central kitchen, food equity, female farmers, diversity in food, women in food
Food, Film, and Keeping Cocktails Classy with Director Paul Feig
travelKrista Simmonspaul feig, artinstall's gin, bridesmaids, quarantine cocktail hour, freaks and geeks, gin, gin cocktails, paul feig quarantine, drinking, cocktail recipes paul feig
Rashida Holmes Serves Up Barbados Flavors and Real Talk on Representing the Caribbean Queer Community
Take a Virtual Vacay With Filipino Flavors from Ria Dolly Barbosa of Petit Peso
eat, travelKrista Simmonsfork in the road, fork in the road media, ria dolly barbosa, petit peso, filipino food, filipino food movement la, bong appetit, lumpia los angeles, best lumpia la, female chefs, women in food
Vervet Canned Cocktails Bring the Spirit of LA to your July 4th Celebrations
Exploring Korean Culture and Makgeolli with Makku
travelKrista Simmonsmakku, makgeolli, korea, korean bars, korean drinking, seous, seul, seoul, south korean food, korean food, drinking, cocktails, beer, wine, korean wine
Celebrating Global Cooking Traditions Through Social Enterprise at Our Place
foodKrista Simmonssustainability, business, social enterprise, food, wine, cookery, cookware, our place, malala fund, nobel prize
Widening Perspectives in the World of Wine with Sommelier Rick Arline
inspire, eatKrista Simmonswine, wine tasting, culinary travel, black owned business, rick arline, auburn la, hotel bel air, black lives matter, share the mic, champagne
What are Ghost Kitchens, and are They the Future of Restaurants?
How the LEE Initiative is Feeding Americans and an Industry in Crisis
eat, inspireKrista Simmonslee initiative, lindsay ofcacek, wagstaff worldwide, coronavirus, restaurants coronavirus, edward lee, kentucky, kentucky derby cancellation, mind of a chef, 610 magnolia, edward lee restaurant closure, unemployment, COVID
