Women in Food: Fernanda Covarrubias, La Postreria

Several years ago, I produced a series called "Women in Food," and I'm delighted to be bringing it back to my personal channels, starting with Fernanda Covarrubias of La Postreria in Guadalajara.

She's a native Tapatia (aka Guadalajaran) and has a really incredible background cooking in some of the world’s top kitchens. She has such a deep knowledge of Mexican ingredients and her hometown, and it was such a treat to interview and shoot with her for this piece. Her breathtakingly beautiful pastries are also incredibly delicious, which doesn’t hurt either. Check it out and lemme know what you think!

Krista Simmons