Where to Eat in Mexico City: Restaurante Amaya
Natural wines are having a real moment right now here in L.A., so you know AMAYA, whose list is made up of ENTIRELY natural bottlings, was a must try on my latest culinary adventure exploring the #RegionalEats in Mexico City.
I'm 100% obsessed with Bichi Wines, which Amaya's chef makes in Tecate. I’d actually first tried their PetMex when writing a review on Badmaash, one of my all time favorite Indian restuarants in L.A. that’s known for its edgy approach to food and drink.
The wines served at Amaya are fun and funky-- a real testament to the fact that #CDMX is one of the most exciting food destinations you can visit. Be sure to check this spot out if you find yourself in the Colonia Juarez neighborhood. You’re in for a real treat if you’re a wine lover like me!