Where to Eat in LA: Fiona
Things have been really rainy here in LA as of late, so I’ve been finding myself totally drawn to the dishes at the new bakery/eatery Fiona by Sean Pham and Nicole Rucker.
You really can’t go wrong with any of the pastries in the case, but her morning buns are some of best in the biz. And on the savory side, make sure to try the dahi toast, which is topped with fried curry leaves, as well as the bo kho — basically a riff on a classic Vietnamese breakfast stew that’s served alongside one of Rucker’s perfect baguettes.
There are some really unique stories and origins behind the dishes and business, which you can check out in the article I wrote for Angeleno here.